You can of course cream the butter and sugar, this often helps slices to rise more. This version is rich in healthy fats and natural sweetness, without any of the added nasties. How does this food fit into your daily goals? https://thewhoot.com › whoot-news › recipes › coconut-rough-slice Warning: Thid product is spicy. Add to this the melted butter, condensed milk, vanilla and boiling water and stir well. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Chocolate Coconut Rough Base 1 cup raw almonds 1 cup coconut, desiccated 2 tbsps coconut oil, softened salt – pinch. Store in an airtight container. Give this recipe a try: https://www.chelsea.co.nz/browse-recipes/chocolate-coconut-slice/. I recommend storing in the freezer to keep it firm. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. The Coconut Rough Bar, a traditional mix of creamy milk chocolate and desiccated coconut 10g)1 1/2 Tbsp hot water (approx. View Cart My Account Checkout. Toast the shredded coconut, in the warming oven until golden brown, this will take about five minutes. I’m 15, I can make it with no trouble at all and my family loves it. I now make it but we call it Chocolate Rough, it has always been a family favourite. )2 Tbsp desiccated coconut. Thank you for stopping by my website. Family loved it. Its a yummy snack for the afternoon. 22 / 67g left. Do you also have a recipe for a softer base? My favourite. If you have a food mixer this takes only 4 minutes, to cream sugar and butter by hand takes more like 20 minutes! Using all pantry baking basics this one should definitely be on your must try list. Allow to set in the refrigerator and slice with a sharp knife into squares. My new recipes directly to you! This shopping feature will continue to load items when the Enter key is pressed. Nice easy to make recipe and hubby loves it. Menu Go Go . NET 180g. Toast coconut. If you continue to use this site we will assume that you are happy with it. This is such an easy and delicious recipe!! Spray a 20 x 30 cm sponge roll tin with non stick baking spray. Regular price Rs 900.00 Sale price Rs 900.00 Regular price Rs 1,200.00 Sale Sold out. Please also follow me on Facebook or Instagram and you can be one of the first to receive my new recipes by subscribing via email in the link below. What type of coconut Desiccated or shredded please. Macadamia Chocolate Coconut Rough Slice Sugar free, dairy free, gluten free, egg free, grain free (can be nut free) This slice is packed with all the good stuff like gut, skin, mood boosting collagen and nourishing fats. Log Food. A classic slice I used to love growing up in New Zealand. Bring the coconut cream to a simmer in a small saucepan and then remove from the heat immediately. Thankyou to whoever made this recipe. The great thing about this keto coconut rough recipe is that by mixing a combination of dark chocolate, coconut oil and coconut butter, you effectively end up with more of a milk chocolate … 68 % 22g Fat. Sorry, your blog cannot share posts by email. Press into the prepared tin and bake for 20 minutes. Line a 20cm square cake tin with baking paper. 395g (14oz) tin sweetened condensed milk Slice in desired sized pieces and serve. 26 % 19g Carbs. They are chocolate, crunchy and so delicious that you can eat loads of them. Four ingredients are all you need to make this healthier version of the classic chocolate and coconut … 6 % 4g Protein. This super quick and easy raw vegan chocolate slice is very nutritious and definitely satisfies the strongest chocolate craving. Great recipe! Coles chocolate coconut rough Coles chocolate coconut rough - Coconut rough. Bake base for 18-20 minutes or until golden and cooked through. Coconut Roughs Place the Copha and chocolate into a glass bowl and microwave on 50% power for 1½ minutes Remove bowl and stir until Copha and chocolate are well combined Stir through the shredded coconut and toasted slithered almonds In a large bowl, sift flour and cocoa, add sugar, salt, coconut and butter, mix to combine. Just imagine the look on the faces of your family and friends when you hand them a gift box containing these homemade chocolates at Easter time. Qty: View cart () ... Cadbury Coconut Rough. (If you’re not already a member, please join!). Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Growing up, coconut rough was one of my favourite treats. Base1 1/2 cups self raising flour1 cup Chelsea White Sugar or Chelsea Raw Sugar1 1/2 cups desiccated coconut3 Tbsp cocoa200g butter, meltedChocolate Icing1 cup Chelsea Rich Chocolate Icing Sugar1 knob of softened butter (approx. Just added to your cart. Baking Club. Outstandingly perfectly easy & delicious. Serving Size : 50 g. 298 Cal. Easy to make. 1. A 100 gram bar of rich creamy milk chocolate with chilli. The tastes and smells you remember are really quite special. Coconut Rough is a basic chocolate coconut slice base, with a simple soft coconut condensed milk icing. Spread this evenly over the cooled slice using a hot knife. Loved it, used to make it when my boys were young. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Page 1 of 1 Start over Page 1 of 1 . I wanted to re-create a nutritious alternative that captures the traditional flavour. NET 180g. Find all my delicious Christmas Recipes by pressing  RIGHT HERE. Recipes that are tried and tested are always the best. https://www.stayathomemum.com.au › recipes › chocolate-coconut-rough-slice Submitted by: NAKIGRRRL Introduction Homemade chocolate with a small amount of sugar and loads of cocoa Homemade chocolate with a small amount of sugar and loads of cocoa Minutes to Prepare: 15. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.Mix all the chocolate rough ingredients in a large bowl. Please leave a comment down below, rate this recipe or share a photo on Facebook! Place the chocolate in a heatproof bowl and microwave on low for 2 minutes, stir for two minutes and then heat for 15 seconds more until it is completely melted. 298 / 2,000 cal left. 1 ¼ cups shredded coconut 2. Easy recipe. Fat 45g. 400g (14oz) good quality milk chocolate, broken into squares 3. Shame can’t buy your products in Aus. set aside In a medium bowl add the flour, baking powder, sugar Just for the sake of comparison, imagine this - you go to a supermarket to buy a box of cookies. Make sure you leave plenty of … For more inspiration join the Chelsea The best part about this recipe is apart from being delicious, it’s incredibly easy to make and essentially no bake, apart from toasting the coconut. Post was not sent - check your email addresses! Add the collagen powder and salt into the coconut cream and whisk together until completely smooth with no lumps. Depending on the size of the pan you use will determine how thick the slice, and therefore icing, is. Icing should spread easily; if too thick add a little more hot water to allow it to spread well.Sprinkle the coconut over and cut into squares, leave to completely set and go cold in the tin before removing. Lightly toast the shredded coconut in a small fry pan on medium heat for 5 minutes. Creamy milk chocolate with toasted coconut. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. We use cookies to ensure that we give you the best experience on our website. Fitness Goals : Heart Healthy. This is a real easy recipe. Press into the prepared tin and bake for 20 minutes. Milk chocolate bar with chilli powder. This delicious Coconut Rough Slice is a classic recipe everyone seems to love, so easy to make. Unit price / per . The icing is so lovely and simple, I have amended mine ever so slightly as I like to add a dash of vanilla to most things but otherwise mostly faithful to the original. Welcome! I spent lots of time at my Aunties farm when I was younger and used to love watching her bake, she made it always seem so effortless it was definitely there that my interest in recording recipes begun. Plus create your own recipe book and upload and show off your own amazing creations. 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