Head chef Masataka Fujisawa will serve eight guests nightly in the serene, 1,200-sq.-ft. space in Wan Chai. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. This Ginza import is led by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first three-Michelin-starred Japanese chef, who trained under chef Masahiro Yoshitake in Tokyo, where the original restaurant was born from the legendary Yoshitake family. Sushi Man: Omakase at Sushi Man - See 56 traveler reviews, 349 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Dining at Murasaki: Amazing Sushi Omakase - See 32 traveler reviews, 210 candid photos, and great deals for Hong Kong, China, at Tripadvisor. And they do it well. Omakase. Enquiries / Reservations:Tel: +852 2368 1111 | Email: info@themirahotel.com, Hotel Address:Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong. We suggest going with the HK$1,500 omakase set, where you’ll be treated to this magnificent bowl of creamy sea urchin, after seven pristine pieces of sushi which include an ikura (salmon roe) nigiri that’s one of the best we’ve had in Hong Kong. Rozan is part of the Wagyu Takumi and Gin Sai group. As for the vibe, it’s a bit more laid-back than the other establishments on this list: drinking, bantering with the chefs and merrymaking are encouraged, making Sushi Man a great destination for group dinners and parties. Diners can look forward to staples such as wagyu beef, and uni and ikura rice, as well as seasonal ingredients such as Hungarian honey truffles and Matsutake mushrooms. Meanwhile, the Mankai menu is priced at HK$1,200, which includes a selection of thinly sliced white fish and “creative sashimi” such as seared fatty tuna topped with caviar and Hokkaido oyster, in addition to an array of appetisers, sashimi and sushi. We accept reservations through Tock and Whatsapp +852 28061038 as well as walkins. Dinner starts with different types of sashimi ranging from abalone to marinated octopus before the parade of sushi begins: think delicately smoky shima aji (horse mackerel) to plump botan shrimp and crab topped with rich and creamy roe. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. Offering omakase sets for lunch and dinner, the elegant space will whisk you straight to Tokyo, with light wood and oak creating a zen-like ambience, and a long sushi counter seating 18 guests per night. Sitting at the sleek sushi counter, guests become immersed in a menu that builds in flavour and excitement, starting from delicate, more mellow fish such as flounder and sea bream, and moving on to richer bites such as otoro, uni, abalone and fatty yellowtail. 4921. Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,141 candid photos and videos of Omakase. inclusive of one glass of sparkling wine or house wine. The menu starts with appetisers, then moves on to premium sushi, starting with the most delicate fish and gradually moving on to fattier fish and more pronounced ingredients. Sushi Hakucho: why this Kyushu-style omakase restaurant holds its own in Hong Kong The ... Sushi Hakucho bills itself as affordable omakase, with … It’s a bit steep for Japanese omakase but the beautiful crafted sushi are more than worth it. Sushi Man: Omakase at Sushi Man - See 58 traveler reviews, 349 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Sign up for our newsletters to have the latest stories delivered straight to your inbox every week. When dining at WHISK, put your trust into the skilful hands of Chef Oliver Li who assembles an 8-course tasting menu with premium Japanese ingredients prepared according to an artful form of Japanese haute cuisine, yet presented in … Be treated to delicate fish sourced from all over Japan, including halibut from Aishi garnished with fresh sudachi juice and freshly grated Himalayan rock salt; kawahagi (filefish) finished with a slice of fish liver; and thick cuts of otoro (tuna belly), served simply to highlight its streaks of delicious fat marbling. Dinner. Sushi, Hong Kong Picture: 十二貫/櫻花蝦飯 - Check out Tripadvisor members' 50,735 candid photos and videos. Yamayuki has earned its reputation over three generations, and is known as one of the top suppliers of premium tuna throughout Japan. It’s not just a regular meal — it’s an art form. Christmas Day Degustation menu features succulent roasted pigeon, delicate Uni with clarified lobster jelly and French farmed sturgeon caviar by Kaviari, as well as delicious Amadai fish with perky golden skin that crumbles in your mouth! The restaurant is currently open, in adherence to government guidelines, Tuesday to Sunday for lunch from 12 p.m. to 2:30 p.m. and dinner from 6 p.m. to 9 p.m. Sushi Haru, Mezzanine, LKF Tower, 33 Wyndham Street, Central, Hong Kong; +852 2111 1450. Omakase. Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,800 candid photos and videos. inclusive of one glass of sparkling wine or house wine, HK$1,288 for 8 courses (omakase menu) While the menu is mostly traditional, a few modern tricks and twists make for an exciting experience that’s well worth a return trip. Exchange holiday blessings with your loved ones at WHISK’s delicious degustation dinner showcasing a signature combination of Umami, Foie Gras with Eel, and Roasted Pigeon on Christmas Eve; or golden Amadai, luxuriant Uni with caviar pearls, and dreamy Mont-Blanc Landscape on Christmas Day among 6 courses with Miyazaki Ozaki Wagyu being the secret star option! Tags Using a combination of innovative cooking methods and traditional French and Japanese techniques, chef Poon and his team serve up a stunning degustation which ranges from sushi to sashimi to meat and vegetarian dishes. The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi Shikon does one thing only: omakase. Home. Facebook. Sushi, rated 4.5 of 5 on Tripadvisor and ranked #1,168 of 14,513 restaurants in Hong Kong. vegetarian omakase hong kong. WhatsApp. If you’re looking for world-class Japanese dining on the Kowloon side, look no further than Hanabi, Privé Group’s Japanese omakase bar which has rightfully taken its place amongst Hong Kong’s collection of fine sushi restaurants. ... 88 Hong Kong … Caviar d’Aquitaine uni rice served at Hong Kong’s Sushiyoshi – one of our picks of the top seven Japanese restaurants in Hong Kong serving high-quality omakase cuisine, where all … Sushi Sase, UG/F, Hilltop Plaza, 49 Hollywood Rd, Central, Hong Kong, +852 2815 0455, sushisase.com.hk. Whichever you choose, rest assured Santa is making a guest appearance! After launching their Yuen Long branch back in 2015, Sushi Man has recently expanded to sustain their large fan following, opening up a second location in Whampoa Garden. The exclusive sushi counter is minimalism defined, with a backdrop of pristine white ceramic tiles creating a blank canvas to focus on the exquisite dishes. Seasonal fish is decorated with premium ingredients such as caviar, citrus jelly and gold leaf jelly, making the dishes pop individually in presentation, flavour and texture. To wrap up, don’t miss chef Ah Do’s signature toro sandwich — a thick, glistening piece of light-pink fatty tuna belly pressed with a fragrant shiso leaf between crisp nori sheets. The space is exquisite yet private, but only able to seat 12 lucky diners across the open sushi bar. This Ginza import is led by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first three-Michelin-starred Japanese chef, who trained under chef Masahiro Yoshitake in Tokyo, where the original restaurant was born from the … A Ginza import, this superb sushi den specialises in tuna, due to the fact that the owner is also the founder of Yamayuki — a specialty tuna shop in Tokyo’s famous Tsukiji Market. For those of us who live to eat rather than eat to live, there’s arguably nothing more enjoyable than sitting down to an omakase (Japanese for “I will leave it to you”) meal. Omakase. All prices subject to 10% service charge. Here’s how it fares when your camera always eats first, Hummer makes a triumphant return by entering the EV arena, Check out Devialet’s smallest yet biggest launch yet: The Gemini true wireless earbuds, These are Hong Kong’s best omakase restaurants. For those wishing to extend the feast into an 8-course omakase available on 2 magical nights only, Chef’s Christmas selection includes Uni, Foie Gras, Amadai, Pigeon and Wagyu Beef with the signature must-try Soja Bread! HK$730 for 6 courses (degustation menu) Expect dishes such as egg custard with cod milt, hay-smoked mackerel finished on charcoal, and steamed abalone served with a umami-packed abalone liver sauce. The freshness of the ingredients in the omakase set can’t be faulted, but what’s more noteworthy is the creativity of some of the dishes presented: you might find fried mini crabs scattered around your plate, pristine white-fleshed snapper scented with shiso leaves, or Hokkaido scallops paired unusually, yet surprisingly well, with cheese. © Miramar Hotel and Investment Company Limited 2020. inclusive of one glass of sparkling wine or house wine, 8:30pm – 10:30pm | HK$1,288 for 8 courses (omakase menu) The omakase menu is a mix of appetisers, sushi and sashimi, where you can expect elements of fusion in the cuisine. Located in a black-and-white colonial bungalow along Scotts Road, Ki-Sho is a kaiseki restaurant serving up omakase sets (from $150++) for lunch and dinner. [Day 11] Looking to treat yourself to a great bott, Celebrate the French tradition of Épiphany — t, Snag a first look at @louisvuitton’s seasonal up, Look out for @chloé's special outposts at Lane Cr, 'Tis the season of carbs: Amongst the season's Chr. A Mio Lunch Menu ($180++ per person) of 16 courses includes appetiser, … We specialize in small charcoal grilled plates and sake. A veteran in the kitchen, sushi chef Ah Do’s fans have followed him from Sushi Ta-Ke to Kishoku to Sushi Gin, proving that it’s the chef’s creativity and dexterity that makes a great sushi restaurant, rather than any of its physical components. Price of omakase: HK$1,480–$1,980 plus 10 percent surcharge per person, Sushi Gin, 27/F, Zing!, 38 Yiu Wah Street, Causeway Bay, Hong Kong, +852 2151 1888, facebook.com. Like all good sushi restaurants, the chefs keep most of the seasonings simple, letting the fresh flavour of the fish shine. If you can navigate your way to Sushi Tokami’s obscure location down a nondescript corridor in Harbour City — walk past the Louis Vuitton store and you’ll spot it on your righthand side — you’ll find one of the best hidden gems in the local Japanese dining scene. Omakase. In Hong Kong, one of the most hyped new openings offering this experience is The Araki in Tsim Sha Tsui – the latest outpost of Chef Mitsuhiro Araki, the only sushi master to date to have won three Michelin stars for his eponymous establishments in both Tokyo and London. Google+. The contemporary looking Japanese restaurant is located in Samsung Hub in Raffles Place, and spots 17 seats, table seating and 2 private rooms. Price of omakase: HK$1,000–$2,000 per person, Sushi Man, Shop G22A, G/F, Site 11, Whampoa Garden, 6 Tak Hong Street, Hung Hom, Hong Kong, +852 2794 3995, facebook.com. Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,610 candid photos and videos. vegetarian omakase hong kong. The omakase changes daily according to seasonality and availability of ingredients, with each meal comprising 3–4 cold dishes, 10–14 pieces of nigiri and 2–3 hot dishes followed by dessert. Sushi Masataka, Shop 2, G/F, The Oakhill, 18 Wood Road, Wan Chai, Hong Kong, +852 2574 1333, facebook.com, For your daily updates on all things luxury, follow us at @lifestyleasiahk, New Eats: Last minute festive takeaways from Roganic, La Rotisserie and more, Meet Vivant, an interactive platform for winemakers and drinkers, 5 delicious and exceptional value Burgundy wines to add to your collection, Watchmaking, now a UNESCO heritage status craft, Balenciaga’s ‘I Love Pets’ capsule collection is one for animal lovers, Here’s how to wear the cold-weather cottagecore aesthetic of Taylor Swift’s ‘Willow’, Copy of 10 digital nomad friendly cities to set down your laptop for a change of scenery, 10 digital nomad friendly cities to set down your laptop for a change of scenery, Kick the travel blues with staycations in Hong Kong this Christmas, What the vintage costumes on Netflix’s The Queen’s Gambit reveal, 10 must-see art exhibitions in Hong Kong in December 2020, How HSBC and AllBright are championing female entrepreneurs in Hong Kong, Q&A: CS12 co-founder Ashley Ong on the enduring importance of sensitive skincare, For HK$565,000, you can have a customised Louis Vuitton perfume to call your own, Top beauty gifts that will wow the skincare junkies in your life this holiday season, The inaugural Bulgari scholars focus research on vaccines, The ultimate wellness kits to give the gift of self-care this Christmas, 27 Questions: Arthur de Villepin, entrepreneur and co-founder of Villepin gallery, Review: Thinking to get the new iPhone 12? On the ground floor, the menu is casual and contemplative, with small plates ranging from homemade tofu with Okra chilli sauce to wild Sicilian seaweed salad with kibinago striped anchovies, while upstairs at Okra Bar chef Levy entertains six diners with a special rotating omakase. Sushi Man: Omakase at Sushi Man - See 56 traveller reviews, 349 candid photos, and great deals for Hong Kong, China, at Tripadvisor. The anago (saltwater eel) is beautifully grilled with tender, sweet meat, while the marbled otoro needs only a dab of freshly grated wasabi as seasoning. Omakase. Sushi, Hong Kong: See 32 unbiased reviews of Omakase. In addition to its range of premium tuna, appearing in a brilliant spectrum of light-pink toro to ruby-red maguro, Sushi Tokami is noteworthy for their special tanada rice, cooked in a traditional Japanese claypot with the addition of fermented red vinegar to create a subtle sweetness and unique aroma that pairs excellently with the fish. 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