Can we freeze it to cook another day? I doubt the all-purpose flour “flattened” the flavor of the spices. whole foods-apple-cider-cake-donut Nährwertangaben und Nährwertinformationen. Here’s the recipe http://www.yankeemagazine.com/recipe/cider-doughnut-muffins Enjoy! To make the glaze, whisk together the apple cider, powdered sugar and allspice until completely smooth. The only trouble I had was that they browned too quickly (ie. Preheat oven to 350 degrees. Occasionally I’ll see Kroger selling them too, but they just don’t compare to NY or VT cider donuts. http://www.yankeemagazine.com/recipe/cider-doughnut-muffins, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 5 tablespoons unsalted butter, at room temperature, 3-1/2 cups all-purpose flour, plus extra for work surface, Cinnamon sugar (1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners' sugar. Even better when I fried them in Bear Fat, These came out good after I added more flour. I used to go to Applecrest Farm Orchards in Hampton Falls, N.H. every year for apple cider donuts. Bring to a boil, then reduce heat and simmer 20 minutes uncovered, stirring occasionally. Calories: 402 kcal. Total Time: 1.5 Try contacting Jones Tree Farm in Shelton, or the Beardsley Cider Mill, also in Shelton. I’ve been cooking for many years and I’ve just tried many different things , but I’ve finally mastered the “dough cooking” so good luck and give this recipe another chance. Notes: Boiled apple cider gives these donuts a very rich, slightly tangy flavor. The glaze will run down the sides and coat nearly the whole donut. Combine the flour, buttermilk, and boiled apple cider. I first had cider donuts at The Cold Hollow Cider Mill and they’ve been my favorites ever since! I don’t know–maybe lowering the temp to 350??? Dried ground spices lose flavor over time. Set aside to cool. I personally thought these doughnuts had great flavor, some people I gave them to said they were their new favorite doughnuts. Add wet mixture to flour mixture, and stir until just combined. (2) I made donut holes instead of large donuts by scooping 2 tsp dough and rolling it in my well-floured hands to make balls. Dip the tops of the donuts in the glaze and place on parchment paper and then into the refrigerator to harden. I am going to stick with Betty Crocker Cookbook version. I lived in Waterbury Center while attending the New England Culinary Institute in Montpelier, VT. My wife and I devoured the cider donuts from Cold Hollow Cider Mill on a regular basis. I have never tried baking the donuts and I worry a bit that they wouldn’t rise as well with a slower bake (as opposed to a quick fry). In a large mixer bowl (I used my KitchenAid with the whisk attachment), whisk together the egg, brown sugar, apple, maple syrup, cider, yogurt, and oil. Less than two minutes at room temperature, the dough became very difficult to work with. They were delicious, but I also had the problem with them browning too quickly. Also, organic coconut sugar, which is a great alternative to cane sugar can be found at Trader Joe’s, and at Whole Foods. The apples are hand-picked, washed and pressed into cider within one day of being harvested from the trees. They happen to be vegan, refined sugar free, and full of whole grain goodness too! I kept the dough flat in the freezer between two large sheets of parchment paper and cut just a couple at a time. Apple Cider Donuts are a cake doughnut rolled in a cinnamon sugar mixture. Chill the dough in the fridge or a couple of hours before frying and it will be much easier to handle. Made these today, since it’s nearly impossible to find these donuts in Southern Florida. Enjoy Life Holiday Soft Baked Cookie Bundle - Apple Cider Donut and Peppermint Bark - All natural, gluten-free, wheat-free, tree nut-free, dairy-free, casein-free, soy-free $19.18 $ 19 . – I did not need to refrigerate the batter. But if you’re in the midst of frying and the donuts are browning too quickly, you can always take the pot off the heat, then reduce the setting on the burner and return the pot once it cools a bit.. Or check out our picks for the 5 Best Cider Mills in New England. I’m not sure I’ll go through all of the struggle again, yet I can’t argue with the results. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! The good news is that I created these delicious Cider Donut Muffins just for cooks like you who aren’t interested in frying donuts: http://www.yankeemagazine.com/recipe/cider-doughnut-muffins. Maybe a snow bird could bring me some next winter. The cider is UV cold pasteurized … Whole Foods Market (Spring House, PA) 1111 N. Bethlehem Pike, Spring House, PA 19477; Thursday-Sunday; 8am - until we sell out Disclaimer: We've provided special diet and nutritional information for educational purposes only. This recipe is scrumptious and if your mixing of the the ingredients directions are followed to a tee they will turn out wonderful! This may be close to Vermont style cider donuts, but not even close to Michigan style cider donuts. Note: Boiled apple cider gives these apple cider donuts a rich, slightly tangy flavor. In a large mixing bowl whisk together the wet ingredients for the donuts (eggs, apple cider, applesauce, coconut sugar & vanilla extract). Dip each doughnut into the glaze (top of doughnut only) and then into cinnamon/sugar mix. Do you have a recipe for cider donuts that are baked, in a donut pan? Lowering the temp to reduce the browning would only increase the grease absorption. whole foods-apple-cider-cake-donut nutrition facts and nutritional information. We haven’t tried those, but maybe one of our readers will be able to answer that question. Dough was too soft to work with, even after freezing. To reduce the cider- I used a recipe from a King Arthur flour that I found on line. **. The Apple Lover's Cookbook is a celebration of apples in all their wonderful diversity, from Yankee Senior Food Editor Amy Traverso! Crisp Macs? The donut as a whole … Author: Sarah Cook - Sustainable Cooks. Pretty good Hi Amber, Can i use whole fat buttermilk instead of low fat? Once they get get to golden, get them out quick! I live in East Tennessee, which places in western Carolina have the cider donuts? I remember cold fall days at the apple orchard holding a cup of steaming apple cider watching homemade donuts … I find this recipe too wet. Oatmeal apple caramel cookies? It is also avoids added salt, oil and sugar as much as possible. Ladle into mugs and garnish with fresh cinnamon sticks for each serving, if desired. In a bowl, mix together melted coconut butter, apple cider, maple syrup and cinnamon. in less than one minute). Instructions. Heat the apple cider in a small pot over high heat with cinnamon stick and whole cloves. apple raspberry pie to die for! I saved some steps with this recipe by melting the butter in the microwave in a 2 cup pyrex measure, then added cold buttermilk and cold cider and vanilla and stirred vigorously. Apple slice cake? Find calories, carbs, and nutritional contents for whole foods-apple-cider-cake-donut and over 2,000,000 other foods at MyFitnessPal.com. I made these for our farm market and they were just okay. The dough is supposed to be super sticky. You can whole fat. Wonderful recipe! I made the donuts tonight and they were delicious. OK ladies and gentlemen when cooking with hot oil if your cooking something new always try to cook in cast iron,then I always start out with my oil at 350 and just cook 1 and see how it goes . I loved going to our local apple orchard in the fall and getting a basket of apples. Spray two (6-cavity) donut pans with cooking spray. It can be really hard to regulate oil temperature when frying. Apple cider doughnuts? Regardless of your stance on apples being keto or not, you can enjoy this recipe for keto apple cider donuts because no apples or apple juice is used in the recipe. Is there another flour that would Bill. Will have to try the ones at Atkins Farm or this recipe. It doesn’t say to “boil” cider. Cover and let soak overnight. Sadly, I am disappointed with the results. I hope you and your family came through the storm okay. Combine all ingredients and simmer over low heat for 15 to 20 minutes. If you don’t have … Remove and let cool completely. Somehow everyone who makes them either gets them soggy or tasteless!!! A community for those following a whole foods plant based diet. I boiled the cider down the day before, took about 45 minutes to get 1-1/2 cups down to 1/3. Fry two or three at a time, at 325. I’m telling you if you do it that way it will be much easier. Find calories, carbs, and nutritional contents for whole fodds-apple-cider-donut and over 2,000,000 other foods at MyFitnessPal.com. I just made these, they are fairly easy and AMAZING! I live in apple cider country! Dissolve yeast in the apple cider for about 5 minutes. No it is not. Would I be able to use the boiled apple cider to save some steps in this recipe? A subtle apple flavor complimented by the perfect amount of cinnamon. I added the sugar and all dry ingredients to a bowl, and poured the wet ingredients over the dry ingredients and mixed it. I’ve also found the cooked doughnuts freeze well if reheated. Using butter will cause the batter to create gluten and you will end up with a cakey donut. You’re not alone! Alternatively, you can boil your own cider by simmering 1-1/2 cups of fresh apple cider down to 1/3 cup in about 25 minutes--it just … I thought the taste was a little to floury for me and not enough cakes flavor. 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