Continue cooking for a few minutes until the mixture just begins to bubble and the sugar is dissolved. Every once in a while you make a recipe and you know from the moment you take your first bite that it will become a longtime family favorite. Any larger and your bake times will be off, resulting in burnt crust or underdone filling. Place the second pie crust on top of the filling. Add the brown sugar. A new generation of cooks seem to have discovered the utility of cast-iron cookware, because the stuff is getting an awful lot of attention these days. This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. A cast iron skillet is the perfect vessel for baking these Apple Pie Biscuits. Place a cast iron skillet over just below Medium heat on your stove top. Remove one tablespoon of butter for the top crust. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. Prep Time 15 minutes Cook Time 35 minutes If storing pie leftovers, (if there are any!) Roll out the remaining dough and place it on top of the filling mixture. I cut the thawed frozen biscuits in half to better fit in the skillet… Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Cozy fall recipe alert! Transfer apple mixture to the skillet and allow apples to simmer on medium-low while you prepare the crisp topping. There is nothing quite like the cozy aroma of warm apple pie during Fall baking season. Toss apples with cinnamon & 3/4c sugar. Do you have to use a cast iron skillet to make this apple crisp?Absolutely not. To make a lattice top, roll the smaller disc of dough into an oblong shape and cut it … Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. And why not? Peel 4 to 5 medium size apples. There are many varieties of apples to choose from. What’s not to love about this combo? Preheat oven to 350 degrees. Do not store the pie in the cast iron pan as the liquid nature of the pie … Cast iron is a bargain compared to a lot of cookware, it conducts heat beautifully, and it lasts forever. A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. Plus, it’s about 10 times easier than traditional pie. Melt butter in a 9-inch cast iron skillet over medium heat. https://www.americastestkitchen.com/recipes/9240-cast-iron-apple-pie Apple pie baked in a cast iron skillet is a real stunner. Add the nutmeg, if desired. Then fill the pie shell in the cast iron skillet with the apple mixture. Followed the recipe, except I cut in half and used a 6 inch cast iron skillet. When it’s melted, add in brown sugar and cook until it’s dissolved (just a couple of minutes). Fold edges over and crimp to seal. Place it in an 8 or 9-inch Melt butter in 10" cast iron skillet over medium heat. I’m using a 10 inch skillet. Crecipe.com deliver fine selection of quality Pioneer woman apple pie skillet recipes equipped with ratings, reviews and mixing tips. Place 1 pie crust on top of the mixture that is in the skillet. Add the brown sugar and stir well. Then melt your butter in a cast iron skillet (if you’ve got one). You can caramelize your apples and bake the crisp in the same pan! 1) The first time I made this recipe, I had just gotten it and wanted to use it as much as possible 2) I like to cut down on pans. Place butter in large iron skillet and place in oven to melt. Remove 1 tablespoon of the melted butter and set aside. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Place one pie crust in the bottom of skillet, carefully pressing over the butter/sugar mixture. Filled with perfectly spiced apples and tossed in a rich, bourbon-y caramel sauce, … Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until mixture is smooth and fully combined. Some dishes stand the test of time and are perfect, no matter what time of year. Bake some up and you’ll always be reminded of home. This Cast Iron Skillet Apple Pie Recipe is a simple twist on the classic dessert! Easy Skillet Apple Pie. On a lightly floured surface, roll the dough into a 12–14 inch circle. Make one recipe of No-Fail Pie Crust and place in a mini cast iron skillet. Preheat oven to 400 degrees F. Melt butter in a 10” ovenproof skillet over medium heat. Learn how to cook great Pioneer woman apple pie skillet . You can use … Remove the skillet from the heat. Usually I make my pies the traditional way – in a pie tin or baking dish – but when I started seeing pies baked in skillets here and there I knew the next pie I made would 100% be made in cast iron skillet. 3) it looks really pretty If you don’t want to use or don’t have a cast iron pan, caramelize the apples and then transfer to a 9×9 pan. Simply When butter is melted, stir in brown sugar, place back in oven and let that melt together. What are The Best Apples for Baking? Stir well until butter melts and sugars dissolve. I used it for a couple of reasons. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. Whisk in brown sugar and remove when melted. Recipe: Easy Skillet Apple Pie Making an apple pie has never been so easy. Spread the apple pie filling evenly over the bottom crust, then sprinkle with 1 Tablespoon cinnamon sugar. Apple pie and ice cream are listed in the top 5 of America’s all-time favorite desserts. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. Get one of our Pioneer woman apple pie skillet recipe and prepare delicious and healthy treat for your family or … Add the granulated sugar. Toss apples in lemon juice to prevent browning. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. An Easy Skillet Apple Pie Recipe. transfer to a proper storage container and refrigerate. The recipe was OK-ish, so I made a few modifications: added extra cinnamon and nutmeg, doubled the topping recipe for extra crust, added a little water to the apple mixture, and baked in a very deep cast iron skillet. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Pie can also be served at room temperature or chilled for 1 hour and served cold. An apple pie filling is baked in a skillet with a crumbly cobbler topping to create one seriously epic and tasty dessert! With all natural, wholesome, good for your ingredients, this cast iron skillet apple pie is a favorite. I so wanted to try these but didn’t have apples or apple pie filling; but I did have a can of the Berry Medley topping/pie filling and used it. The filling gets caramelized and the biscuits bake up fluffy. Next divide the pie crust in half for a top and bottom crust, roll one half of the crust out and place in the cast iron skillet for the bottom pie crust. —Renee Schettler Rossi, New York, New York Preheat oven to 400 degrees F. Melt the butter in a 10-inch cast iron skillet over medium heat. Cast-Iron-Skillet Diced-Apple Pie. Watch Rach make chicken pot pie in a cast iron skillet with apples + apple cider. Spoon apple mixture over piecrust, and top with remaining piecrust. When pan is hot, add the stick of butter. A 10-inch skillet will also work—just make sure you have enough crust to cover the bottom and sides. Add the cinnamon. Peel and slice up your apples and toss them with cinnamon and sugar. Some are good for snacking and some are better used for baking. Rustic Cast Iron Skillet Apple Pie is always a fall favorite! Trisha Yearwood’s Cast Iron Skillet Apple Pie Satisfies All Year Round When it comes to a tried and true dessert, this cast iron skillet apple pie from Trisha Yearwood is perfection every time. If mixture is thick, thin it down with a small amount of water or apple juice. To the melted butter, add the brown sugar and melt them together until the sugar is dissolved, about 2 minutes. a fun variation on a classic. Transfer to pie dish or cast iron skillet and trim the edges so that 1-inch hangs over the edge of the pan. Shell in the cast iron skillet ( if you ’ ll always be of. Sure to adjust the ingredients up or down as needed brown sugar and cook it! 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